Cooking and Related Culinary Arts
This program focuses on preparing students for management, marketing, and operations of restaurants and other food services; lodging, attractions, recreation events, and travel-related services. Skills acquired in this program include operational and management skills; event planning and organization; customer service; aspects of the travel industry; food preparation; time management; communication; decision making; project management; and entrepreneurship.
College & Career Institute (CCI) Center Contact
- Principal: Terri Gamlin Terri Gamlin
- Email Terri Gamlin email@example.com